Electronics Forum | Mon Mar 20 22:08:24 EDT 2023 | tey422
For reflow oven to "auto off" it has to go through the cool down; it should be off went the cool off temperature is reached. Perhaps you need to 1st check if something prevent the oven reach the cool off temp (both hardware & software).
Electronics Forum | Tue Dec 01 14:47:57 EST 2009 | kjs123p
I am wondering what other Conceptronic users are using to oil the chain, lubricate the lead screw, and the grease used on the chain drives. I have contacted Conceptronic, and they gave me recommendations, but I am having trouble contacting them. Than
Electronics Forum | Tue Dec 01 17:50:43 EST 2009 | swag
This is cut and paste from a Conceptronics Document - hope it helps you: Following are the lubricants recommended for oven maintenance: 1. To lubricate the conveyor chain use: A. Biral BIO30 -synthetic high temperature oil (highly recommended)
Electronics Forum | Thu Apr 15 01:29:35 EDT 2004 | pyro747
Hello Everyone, I am having a pin chain speed problem. The speed of the chain will slow down after start up of the oven. Example if you set the conveyer to run at 41 in/min, as the oven warms up of conveyer will slow down phycally but won't chan
Electronics Forum | Fri Oct 19 06:38:26 EDT 2007 | cyber_wolf
The Biral is supposed to gel up. Thats what keeps it from dripping off. It's kinda like motorcycle chain oil in that regard.
Electronics Forum | Sat Oct 13 08:06:17 EDT 2007 | davef
We use the following from "Biral USA" [BiRAL USA Special Lubricants; 218 N Main St, PO Box 878, McLean, TX 79057; 806-779-2543 BiralUSA@aol.com http://www.BiralUSA.com Ben and Mindy Reeves] [BiRAL Lubricants Norway A/S; PoBox 35, N-1300 Sandvika, Nor
Electronics Forum | Tue Oct 16 11:32:48 EDT 2007 | cyber_wolf
FYI: This seems to be worse depending on the oven....I think it may have to do with the way the machine exhaust. I have used the Fuchs on our Omniflow and on our XPM's.(Pb Free profiles) The Omniflow stinks the whole shop up....the Vitronics do not s
Electronics Forum | Thu Aug 19 13:29:43 EDT 2004 | davef
Things we�d like to have in a reflow oven are: * Small variation in temperature [+-2*C] from rail-to-rail. * Consistent temperature over time [3+ sigma]. * Thermal inertia / fast recovery to be able to respond to the effects of high mass boards. * Ra
Electronics Forum | Mon Mar 04 16:15:32 EST 2013 | dyoungquist
A little oil on the dough, then the pizza sauce, then the toppings. Next place it in the reflow oven using a standard leaded reflow profile, might have to slow down the belt a bit. Should turn out a tasty pizza. ;-)
