New Equipment | Cleaning Equipment
High Temperature, High Pressure Aqueous/Semi-Aqueous Batch Electronics Cleaning Systems Forget the limitations of the past and experience a batch system that offers multiple cleaning technologies for capability previously unachieved in a compact fo
New Equipment | Cleaning Equipment
Trident LDO Low Discharge Automatic Defluxing-Cleaning and Cleanliness Verification System Detailed Information HERE: www.aqueoustech.com Trident LDO Fully Automatic Cleaning and Cleaniness Verification System Removes Any Flux From Any
Electronics Forum | Thu Aug 24 15:54:13 EDT 2006 | davef
It depends. What is: * Storage environment and period * Board laminate, epoxy, and copper thickness of PTH * Down stream process * Etc FR4 0.062" thick boards absorb between 0.08 to 0.1%Wt of moisture within a 24 hour period, and 0.2 to 0.23%Wt in
Electronics Forum | Wed Aug 07 08:46:38 EDT 2002 | davef
The time and temperature required for baking moisture from your boards varies according to the conflicting desires to: * Remove enough entrapped moisture. * Desire to retain solderability of solderable surfaces. Search the fine SMTnet archives for s
Industry News | 2018-10-18 10:23:07.0
Typical RoHS Issues in PCB Assembly
Industry News | 2016-04-29 12:15:21.0
BTU International announces that it has been awarded a 2016 EM Asia Innovation Award in the category of Software – Process Control for its RecipePro recipe generator software. The award was presented to the company during an April 27, 2016, ceremony at the Shanghai World Expo Exhibition & Convention Center during NEPCON China. The new Recipe Pro recipe generator software was jointly developed with Electronic Controls Design Inc. (ECD).
Technical Library | 2013-08-13 09:49:53.0
One of the common issues I’ve noticed when visiting shops that use crimp force monitors (CFMs) is that the CFMs are usually turned off, regardless of the brand, because engineers and operators are not using them properly. Why, with all of their benefits, are CFMs not being used regularly by employees? One of the biggest problems is the lack of understanding of the variables affecting the CFM’s ability to detect variations. Crimp quality detection is similar to baking a cake. There are a lot of ingredients and if one ingredient is missing or of bad quality, you likely are not going to achieve your desired result. This article will go back through the basics of a crimp quality detection system and discuss what ingredients or variables you need to consider before switching off that CFM.
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