43 freezing chamber results

Baking components at 70 degree

Electronics Forum | Tue Jun 17 15:35:12 EDT 2008 | slthomas

But don't you need to control the rate of the drop in pressure? I'd think if you pull down quickly it just results in the same popcorning you'd see in a reflow oven. I just know it's not hard to boil water in a vacuum chamber. For that matter, it's