Electronics Forum | Mon Mar 04 16:15:32 EST 2013 | dyoungquist
A little oil on the dough, then the pizza sauce, then the toppings. Next place it in the reflow oven using a standard leaded reflow profile, might have to slow down the belt a bit. Should turn out a tasty pizza. ;-)
Electronics Forum | Thu Mar 16 11:14:44 EST 2006 | Rob
Hi Jay, I'm guessing that you have either: a) heated length of 64 inches b) a zone temp of 230C and not a surface temp of this magnitude c) Burnt pizza's 8 mins at 220C for a perfect non frozen pizza, however I find that the thermocouples keep fal
Electronics Forum | Tue Feb 08 09:50:45 EST 2005 | tds
How about pizza?
Electronics Forum | Thu Nov 05 18:26:33 EST 2009 | gregp
does it have a flat head and turn into a pizza at midnight?
Electronics Forum | Wed Sep 10 17:16:57 EDT 2008 | gregoryyork
does that mean your buying me half a pizza then Vlad
Electronics Forum | Fri May 01 11:49:49 EDT 2009 | dyoungquist
I wouldn't eat the pizza either. Just having a little fun on here.....
Electronics Forum | Tue Jun 14 17:21:46 EDT 2011 | isd_jwendell
I use a pizza cutter with parts closer than that, but they are small-ish (
Electronics Forum | Thu Nov 03 12:49:23 EDT 2022 | emeto
Wonder why do you need to do this transition? Pizza cutter is pretty simple to use and maintain.
Electronics Forum | Tue Jul 31 20:06:55 EDT 2001 | davef
you look like a pizza with bicycle parts, instead of anchovies. SITUATION #2: You are riding your bicycle with �souper woad gwabber� tires and a 50 ton dump truck loaded with animal waste smashes in to you and knocks you and your bike over a cliff
