Electronics Forum | Mon Mar 04 16:15:32 EST 2013 | dyoungquist
A little oil on the dough, then the pizza sauce, then the toppings. Next place it in the reflow oven using a standard leaded reflow profile, might have to slow down the belt a bit. Should turn out a tasty pizza. ;-)
Electronics Forum | Thu Apr 30 18:04:38 EDT 2009 | dyoungquist
I've been wondering if a reflow oven would work well for cooking pizza. Put your frozen pizza on a cookie sheet, slow your belt speed down a bit and run it through. Anyone ever tried that? :-)
that has fully reflowed is very square to the board
