Electronics Forum | Wed May 14 11:29:56 EDT 2008 | dphilbrick
It varys like anything on the shop and the volume. We've seen as little as no charge to 10%
Electronics Forum | Tue May 04 08:14:33 EDT 2010 | rgduval
Rinse them clean. Blow them out with some shop air. And let them dry in an oven for awhile.
Electronics Forum | Mon Feb 11 16:59:44 EST 2013 | dman97
Thanks for the help guys. I will try this when I am back at the shop tomorrow.
Electronics Forum | Fri May 13 11:51:45 EDT 2016 | bandjwet
Can anyone recommend a quality PCB rework shop in either China or India?
Electronics Forum | Wed Feb 28 12:18:30 EST 2018 | dontfeedphils
Hard to say without knowing how someone's business/shop runs and the profits they make off what's produced.
Electronics Forum | Thu Jul 01 16:26:44 EDT 2021 | willkillum
shop@esuinc.com
Electronics Forum | Fri Apr 13 10:08:48 EDT 2001 | gcs
dgrenier is on the right track. We are a volume shop and with a up back stencil you can keep CFM line going with no down time. DMPO also at our shop have inproved. We also use AOI equipemnt as a process indicator to monitor when stenicls need to be c
Electronics Forum | Mon Sep 27 12:13:14 EDT 1999 | Eric Maddy
I'm trying to start a small SMT contract shop and I need assistance in selecting equipment. Quad seems to be the leader but if there is something else out there that can better suit me please let me know. My shop starting out is going to be kinda sm
Electronics Forum | Fri Jun 18 16:36:29 EDT 1999 | John Thorup
| Has there anyone bold enough to try this in their shops? My cubemate just got through telling me that at his last shop, they had bare copper boards (no HASL, no OSP, no nothing), with minimal solderability problems. I'd hate to have to clean what
Electronics Forum | Wed Jul 24 07:30:09 EDT 2002 | jax
Seems to me you might want to be talking to your board shop. Items like score depth and reconfiguring the panel should probably be discussed. If this is a labor only job I would discuss the problem with your customer, in turn, he can talk to the boar