Technical Library | 2016-10-24 15:14:23.0
Biosensors – a new Sensor Type from IST AG What are Biosensors? A biosensor is a device capable of detecting a certain substance or analyte with high specificity. Examples of such analytes are glucose, lactate, glutamine and glutamate. Most biosensors measure the concentration of an analyte in an aqueous solution, usually producing an electrical signal, which is proportional to the analyte’s concentration in its measuring range. An enzymatic biosensor comprises an enzyme, which recognizes and reacts with the target analyte generating a chemical signal, a transducer, which produces a physical signal out of that chemical one, and an electronic amplifier, which conditions and amplifies the signal. Biosensors allow the analysis in complex biological media. The detection of a large number of compounds is of great relevance not only for scientific research but also for process control in the chemical and food industry. It is also indispensable in the health care field for the diagnosis and treatment of diseases and monitoring of illnesses. The pharmaceutical and biotechnology industries greatly desire frequent to continuous analysis of biological media. Such analyses are conducted with the aid of analytical instruments like HPLC systems, which, although robust and reliable, are expensive and have a limited suitability for online operation. For this reason, the acquisition of Jobst Technologies GmbH positions IST AG as a key provider of high-performance and reliable online biosensors.
| 1 |
