Industry News | 2018-10-18 08:02:28.0
What are the advantages of use nitrogen process for SMT reflow oven?
Industry News | 2021-02-08 15:16:46.0
BTU International, Inc. will participate in the 2021 IPC APEX Virtual EXPO, scheduled to take place March 9-11, 2021 online at www.ipcapexexpo.org. The company will highlight the PYRAMAX™ Vacuum reflow oven during the virtual event.
Industry News | 2018-10-15 18:55:02.0
Kurtz Ersa today announced plans to exhibit at the SMTA Guadalajara Expo & Tech Forum, scheduled to take place Nov. 14 - 15, 2018 at the Expo Guadalajara. The company will highlight its industry-leading reflow and selective solder equipment.
Industry News | 2013-01-18 13:35:03.0
Secures First DYNAMO™ Order from Key Customer in China
Industry News | 2018-10-18 10:12:06.0
Under what conditions do you set different temperatures for the TOP and Bottom heating elements of a reflow oven?
Industry News | 2019-08-08 08:16:10.0
KIC today announced plans to exhibit in Booth 1C01 at NEPCON Asia, scheduled to take place Aug 28-30, 2019 at the Shenzhen Convention and Exhibition Center. Company representatives will showcase the new SRA (Smart Reflow Analyzer) and RPI i4.0
Industry News | 2016-03-07 14:31:54.0
Four Vitronics Soltec XPM3 Reflow Soldering Systems were recently purchased and installed at Inovar, Inc., a full-service EMS provider. The reflow ovens currently are in use at Inovar on its three production lines as well as its prototype line.
Industry News | 2016-01-05 15:37:20.0
Inovar announces that it recently purchased and installed four XPM3m 1030 Reflow Soldering Systems from Vitronics Soltec.
Industry News | 2013-03-07 14:04:01.0
BTU International, Inc.will showcase its new DYNAMO™ solder reflow oven in booth #D60 at the 27th International Electrical, Energy and Automation Industry Fair (FIEE), scheduled to take place April 1-5, 2013, at the Anhembi Exhibition Centre, in Sao Paulo, Brazil.
Industry News | 2010-09-28 11:07:37.0
Fred Dimock, process technology manager at BTU International, will present a paper titled “Experiences in Transferring Recipes from an Eight Zone Reflow Oven to a Ten Zone Oven” at the upcoming SMTA International Conference.
