New Equipment | Cleaning Equipment
High Temperature, High Pressure Aqueous/Semi-Aqueous Batch Electronics Cleaning Systems Forget the limitations of the past and experience a batch system that offers multiple cleaning technologies for capability previously unachieved in a compact fo
New Equipment | Cleaning Equipment
Trident LDO Low Discharge Automatic Defluxing-Cleaning and Cleanliness Verification System Detailed Information HERE: www.aqueoustech.com Trident LDO Fully Automatic Cleaning and Cleaniness Verification System Removes Any Flux From Any
Electronics Forum | Wed Nov 20 16:53:18 EST 2002 | davef
Q1: How important is the bare PCB baking ? A1: Baking boards is a non-value added activity. Q2: What is the temperature for baking @ what RH ? A2: Search the fine SMTnet Arcives for bake recipes. Q3: What would be the impact for the ENTEK finishe
Electronics Forum | Mon Jul 19 21:33:26 EDT 2004 | davef
Are you talking about small 'volcanos' that burst through PTH solder connections? If so, you have moisture outgassing through the PTH barrels: * Plating on the hole of your bare board is too thin. It should be greater than 1 thou [25um]. * Your bak
Industry News | 2016-04-29 12:15:21.0
BTU International announces that it has been awarded a 2016 EM Asia Innovation Award in the category of Software – Process Control for its RecipePro recipe generator software. The award was presented to the company during an April 27, 2016, ceremony at the Shanghai World Expo Exhibition & Convention Center during NEPCON China. The new Recipe Pro recipe generator software was jointly developed with Electronic Controls Design Inc. (ECD).
Industry News | 2016-04-30 12:10:15.0
BTU International announces that it received a 2016 SMT China Vision Award in the category of Software – Process Control for the new Recipe Pro. The award was presented to the company on April 26, 2016 at the Shanghai World Expo Exhibition & Convention Center during NEPCON China.
Technical Library | 2013-08-13 09:49:53.0
One of the common issues I’ve noticed when visiting shops that use crimp force monitors (CFMs) is that the CFMs are usually turned off, regardless of the brand, because engineers and operators are not using them properly. Why, with all of their benefits, are CFMs not being used regularly by employees? One of the biggest problems is the lack of understanding of the variables affecting the CFM’s ability to detect variations. Crimp quality detection is similar to baking a cake. There are a lot of ingredients and if one ingredient is missing or of bad quality, you likely are not going to achieve your desired result. This article will go back through the basics of a crimp quality detection system and discuss what ingredients or variables you need to consider before switching off that CFM.
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