Swine Flu

Eat correctly! Make sure you get your daily dose of fruits and veggies. Take your vitamins and bump up your vitamin C. Get plenty of exercise because exercise helps build your immune system. Walk for at least hour a day, go for a swim, take the stairs instead of the elevator, etc.

Wash your hands often. If you can't wash them, keep a bottle of antibacterial stuff around. Wear a mask when out in public places and avoid going out in public as much as possible while the swine flu is spreading. Get lots of fresh air. Open windows whenever possible. Get plenty of rest. Try to eliminate as much stress from your life as you can.

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I like to cook my lunch thru the ovens on 2nd shift. just heat it up more than anything else - but it works. I think if you just get the right heat into the food it will kill the bacteria. Now I prefer convection over IR. Call me old fasioned, but I can taste the difference! Be careful if you use wave - i once caught our pot on fire deep frying. It works well but you gotta be careful. My brother told me that at his place they use the x-ray machine to zap their food. Guess it kills the bacteria to. But i like my lunch hot so i use the oven. Nothing like a hot lunch and playing solitair on the PC attached to the oven, very stimulating. A match made in heaven. This is all on 2nd shift mind you. Not sure if them stiff colars on first shift would even think this way - to stuffy for their chicken necks!

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As long as you don't eat Mexican food you'll be fine :-)

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I had an employee cook a chicken gizzard in our Electrovert Ultrapak 600C.

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From what I was told, more people will die from lead poison. I love the US, everything is a crisis.

The number of deaths attributed to lead poison have not been reduced to this date by going ROHS. Me thinks we have all be scammed. Of course I got my info off the Web so its got to be true.

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I've been wondering if a reflow oven would work well for cooking pizza. Put your frozen pizza on a cookie sheet, slow your belt speed down a bit and run it through. Anyone ever tried that? :-)

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There seems to be a big scare in Corporate America with the Swine Flu!! Anybody else experience this in their company?

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Anyone else wonder why this strain isn't referred to by it's country of origin, as others thruout history have been? e.g. Asian flu, Spanish flu, Hong Kong flu.

As far as I'm concerned, this one should be referred to as the Mexican flu. I wonder whether the current political climate in the USA has anything to do with it. That's the best theory I can come up with anyway.

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