We are deeply involved with this question because we have developed a much faster way to remove moisture from PCB's.
PCB's absorb varying amounts of moisture at differing rates. The rate is influenced by the laminate type board configuration , location of ground and power planes and much more.
Here is how we test for moisture content.
1) weigh a "factory board."
2) place it in a convection oven at 125 deg C. or other acceptable temperature.
3)weigh the board at intervals (every four or eight hours). CAUTION: Let the board return to ambient temperature before weighing. Hot boards have not reacquired their monolayer of moisture and will weigh differently depending on temperature. This will drive your data all over the map and you nuts.
4) Weigh your suspect boards.
5) The board is "dry" when the weight does not drop for two successive bake cycles.An standard measurement of moisture in a board is the amount of moisture weight expressed as a precentage of the board weight.
There are a number of hotly contested points of view on what the safe level of moisture is for PCB's. I won't get into that as all we do is cut peoples bake-out cycle times in half or less. We do not fabricate of populate boards. I try not to "bring a baseball bat to a gun fight." Hope this helps.
Regards
Stu Leech sleech@ix.netcom.com
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