Reflow oven

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Test message, no need to reply ... - Mar 04, 2013 by Freckles

try some oil ... - Mar 04, 2013 by Freckles

A little oil on the dough, then the pizza sauce, then the to... - Mar 04, 2013 by dyoungquist

Do you have the thermal profile? Once I invited my nephew t... - Mar 21, 2013 by Armando_Gomez

Freckles

#68349

Reflow oven | 4 March, 2013

Test message, no need to reply

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Freckles

#68350

Reflow oven | 4 March, 2013

try some oil

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dyoungquist

#68351

Reflow oven | 4 March, 2013

A little oil on the dough, then the pizza sauce, then the toppings. Next place it in the reflow oven using a standard leaded reflow profile, might have to slow down the belt a bit. Should turn out a tasty pizza. ;-)

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Armando_Gomez

#68497

Reflow oven | 21 March, 2013

Do you have the thermal profile? Once I invited my nephew to my work and saw the reflow oven and saw how it work and the first questions was : "can we make a pizza uncle?" :o)

I always try to do just that even with a small amount of dough

:o)

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