Monosodium Glutamate MSG

Monosodium Glutamate MSG Description:

Monosodium Glutamate (MSG) is a flavor enhancer commonly used in various cuisines worldwide. It is a sodium salt of glutamic acid, an amino acid naturally found in many foods like tomatoes, cheese, and mushrooms. MSG is known for its ability to add a savory taste, often referred to as umami, to dishes. It does not have a distinct flavor of its own but works by intensifying the existing flavors in food, making them more robust and satisfying. Despite some controversies surrounding its safety, extensive scientific research has shown MSG to be generally safe for consumption when used in appropriate amounts. MSG is widely used in processed foods, soups, sauces, and snacks to enhance flavor and improve overall taste perception.