Heating system (Heller 1812EXL ) 1. All the heating zones are controlled by PLC through PID 2. Heating separately according to different zones is workable to reduce starting power. 3. Turbo air system can improve air flow and provide high rising t
High quality with low price, Yeefung is your best choice. FEATURES: 1.Adopt English Windows 2000 operation system. The dependability is high; the speed is quick. It is easy to manage, and can connect Internet. 2.Centering support and chains convey
Electronics Forum | Thu Jan 20 14:46:26 EST 2011 | dscott6977
Just wondering if anyone has a Heller reflow oven and is currently or in the past use Tribol 1421 high temp chain oil. Thanks.
Electronics Forum | Fri Jan 21 11:28:39 EST 2011 | nucleartoast
I worked for Electrovert for 20 years and up till today the 1421 is still the oil of choice. The chain doesn't care who's oven it's running in but it does require regular lubrication.
Industry News | 2018-10-06 11:20:42.0
How to Maintain a Reflow Oven?Proper reflow overn maintenance can extend its life cycle, keep the machine in good condition, and improve production efficiency and product quality.
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Parts & Supplies | Pick and Place/Feeders
HELLER - SPARE PARTS HC1 TEMPRERATURE CONTROLLER .HC1 Rotary Encoder Heller ..E40H12-200-6-L-B Motor for Heller oven ..86YSY80-2 HEATER OF HELLER ..HEATER OF HELLER Reflow Heller Heater ..HL-255 Heller Motor JF1F071N Encoder
Parts & Supplies | Assembly Accessories
NO. GREASE MODEL PACKAGING 1 Three Bond 2706 Oil & Grease Removing Agent 420ML/PC 10PC/Carton 2 BIRAL T&D spary lubricant 500ML/PC 12PC/Carton 3 BIRAL VG-HT spary lubricant 500ML/PC 12PC/Carton 4 BIRAL BIO-30 high temperature chain oil 1000G
How to Maintain a Reflow Oven Proper reflow overn maintenance can extend its life cycle, keep the machine in good condition, and improve production efficiency and product quality. One of the most important tasks for properly maintaining a reflow ove
SCAVENGING Scavenging Scavenging, Site Dressing, Residual Solder Removal. What's in a name? "That which we call an onion, by any other name would smell as strong" (apologies to the immortal bard). And, regardless of the name you give it
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