Electronics Forum: bake 70 (Page 1 of 6)

Baking components at 70 degree

Electronics Forum | Tue Jun 24 21:01:27 EDT 2008 | fowlerchang

Qulification the baking process of 70 degree and 24 hours below 10Pa. We have the experiment data which shows the weight of baked water from package with this condition is more than 125 degree at normal condition.

Baking components at 70 degree

Electronics Forum | gersla |

Wed Dec 19 14:01:24 EST 2007

Baking components at 70 degree

Electronics Forum | Fri Jun 06 22:34:20 EDT 2008 | sleech

We have spent more than two years characterizing 70 deg C dry baking. For more information visit our website http://www.InnovativeDryingCo.com I hope you find your answers there Best Regards Stu Leech

Baking components at 70 degree

Electronics Forum | Tue Jun 17 04:46:59 EDT 2008 | fowlerchang

Vacuum baking oven can solve it. At 70 degree and 24 hours. And the vacuum is below than 10pa

Baking components at 70 degree

Electronics Forum | Wed Jun 25 08:06:04 EDT 2008 | davef

Questions are: * What does "weight of baked water from package with this condition [70 degree and 24 hours below 10Pa] is more than 125 degree at normal condition" mean? * What is "normal condition"?

Baking components at 70 degree

Electronics Forum | Wed Dec 19 14:02:18 EST 2007 | gersla

We decided to bake components in tray package at 70 Degree prior soldering. I am looking for suggestion regarding baking time for MSL3 components: Up to 1.4mm package thickness 1.4-2 mm thickness 2-4.5 mm thickness In JEDEC-033B this temperature is n

Baking components at 70 degree

Electronics Forum | Thu Dec 20 22:02:47 EST 2007 | davef

We know of no such calculation. We just follow the standard.

Baking components at 70 degree

Electronics Forum | Thu Dec 27 07:50:55 EST 2007 | davef

stacked die packaging

Baking components at 70 degree

Electronics Forum | Thu Dec 27 16:42:29 EST 2007 | davef

Thank you Bubba

Baking components at 70 degree

Electronics Forum | Sat Jun 28 13:53:07 EDT 2008 | sleech

Fowler: Thank you for your documentation. Your finding roughly coincide with our own. We also found that 70 degree baking removes 50%/60% of the ingested moisture from moisture conditioned MSD packages We ran an additional experiment that compared

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