Electronics Forum: reflow oven for education (Page 1 of 29)

new reflow oven controller for toaster oven

Electronics Forum | Fri Apr 27 22:16:16 EDT 2007 | the silicon horizon

www.thesiliconhorizon.com turn your toaster oven into a SMD reflow oven! this controller can be standalone with LCD and keypad, or through USB with our free software! change pid gains, profiles, program to controller, print graphs and much much mo

new reflow oven controller for toaster oven

Electronics Forum | Mon Apr 30 07:45:34 EDT 2007 | Chung Kim

I like Rottweilers me-self. Not "Beagles".

new reflow oven controller for toaster oven

Electronics Forum | Mon Apr 30 12:13:52 EDT 2007 | realchunks

Does it hurt when the bong goes out?

new reflow oven controller for toaster oven

Electronics Forum | Mon Apr 30 15:48:42 EDT 2007 | slthomas

Only when it tips over.

new reflow oven controller for toaster oven

Electronics Forum | Thu May 03 12:04:54 EDT 2007 | realchunks

Hi Ron, Your Lawyer called and made me return my Pocket Fisherman!

new reflow oven controller for toaster oven

Electronics Forum | Mon Apr 30 17:07:21 EDT 2007 | realchunks

LOL! Well see? That's what this toaster oven is for! Turn the knob to 'toast' and you're good to go. Just set it and forget it!

new reflow oven controller for toaster oven

Electronics Forum | Sat Apr 28 10:04:09 EDT 2007 | SMT GUY

Now I know why BTU's sales for Qtr.1 2007 were only 15 mil.

new reflow oven controller for toaster oven

Electronics Forum | Mon Apr 30 21:20:32 EDT 2007 | Ron Popeil

Real Chunks, Whoever you are, you'll be hearing from my Lawyer shortly. That phrase is copyrighted material.

new reflow oven controller for toaster oven

Electronics Forum | Thu May 03 17:49:39 EDT 2007 | slthomas

Why, just the other day someone asked me if that was a fisherman in my pocket. Happy Friday! Oh, wait, it's Thursday. I forget *most* people don't get tomorrow off. ;)

new reflow oven controller for toaster oven

Electronics Forum | Mon Apr 30 07:38:13 EDT 2007 | realchunks

If this takes off, can we expect to see posts like this: "My reflowed boards are fine, but my Pop-Tarts and bagels are coming out slightly burnt. I think my spike is too hot but my boss is blaming the lead-free cream cheese! Can someone help?"

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